Strawberry Buttermilk Popsicles

1. 1pound strawberries, hulled
2. 1 cup buttermilk
3. 1 cup plain Greek yogurt
4. 1/2 cup honey
5. 1/4 cup sugar
6. pinch salt
7. Melted Chocolate (Optional)

1. Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.
2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. 
3. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.
4. Dip on Chocolate, if preferred.
5.