1 cup milk
1/4 cup heavy cream
1/2 cup chocolate chips
1 crushed candy cane
+ whipped cream and crushed candy canes on top
In a medium saucepan over medium-high heat, bring milk and heavy cream to a boil.
Remove from heat immediately and stir in chocolate and crushed candy canes until silky smooth.
If necessary, place hot chocolate back on low heat and stir until chocolate is completely melted and candy canes are dissolved.
Pour into a mug, top with whipped cream, and crushed candy canes.
